Vegan Pumpkin Spice Coffee Creamer

2.9 (47 reviews)

Vegan Pumpkin Spice Coffee Creamer



  • 1 can full-fat non-Thai coconut milk
  • 1/3 cup maple syrup
  • 1/4 cup pumpkin purée
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 2 drops stevia extract (optional)


  • In a small saucepan, heat the coconut milk and simmer for 10 to 15 minutes. (This will help recombine the contents of the can.)
  • Add the maple syrup and pumpkin purée and continue simmering for an additional 10 minutes.
  • Pour into a jar with a tight lid, then add the pumpkin pie spice, cinnamon, and stevia extract and shake. Refrigerate and enjoy!

Makes 1 1/2 cups

vegan pumpkin creamer optimized

Rated 2.9/5 based on 47 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind