Vegan Pumpkin Spice Coffee Creamer

3.1 (18 reviews)
Vegan

Vegan Pumpkin Spice Coffee Creamer

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Ingredients

  • 1 can full-fat coconut milk (try Thai Kitchen brand)
  • 1/3 cup maple syrup
  • 1/4 cup pumpkin purée
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 2 drops stevia extract (optional)

Instructions

  • In a small saucepan, heat the coconut milk and simmer for 10 to 15 minutes. (This will help recombine the contents of the can.)
  • Add the maple syrup and pumpkin purée and continue simmering for an additional 10 minutes.
  • Pour into a jar with a tight lid, then add the pumpkin pie spice, cinnamon, and stevia extract and shake. Refrigerate and enjoy!

Makes 1 1/2 cups

 

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Rated 3.1/5 based on 18 reviews

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