Vegetarian Worcestershire Sauce

5.0 (2 reviews)

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 Tbsp. lemon juice
1 1/2 tsp. salt
1 1/2 tsp. mustard powder
1 tsp. onion powder
3/4 tsp. ground ginger
1/2 tsp. black pepper
1/4 tsp. garlic granules
1/4 tsp. cayenne pepper
1/4 tsp. cinnamon
1/8 tsp. ground cloves or allspice
1/8 tsp. ground cardamom

• In a blender puree all of the ingredients.
• Pour into a saucepan and bring to a boil. Store in the refrigerator.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind