Vegan Worcestershire Sauce

Vegan Worcestershire Sauce

5.0 from 1 vote
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

48

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup cider vinegar

  • 1/3 cup dark molasses

  • 1/4 cup soy sauce

  • 1/4 cup water

  • 3 Tbsp. lemon juice

  • 1 1/2 tsp. salt

  • 1 1/2 tsp. mustard powder

  • 1 tsp. onion powder

  • 3/4 tsp. ground ginger

  • 1/2 tsp. black pepper

  • 1/4 tsp. garlic granules

  • 1/4 tsp. cayenne pepper

  • 1/4 tsp. cinnamon

  • 1/8 tsp. ground cloves or allspice

  • 1/8 tsp. ground cardamom

Directions

  • In a blender puree all of the ingredients.
  • Pour into a saucepan and bring to a boil. Store in the refrigerator.
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