Vegan Spinach and Artichoke Dip Cups

2.9 (36 reviews)

Vegan Spinach and Artichoke Dip Cups



  • 1 can artichoke hearts, drained and chopped
  • 1 cup chopped fresh spinach
  • 1 cup vegan mayonnaise (try Vegenaise brand)
  • 1 cup vegan mozzarella shreds (try Follow Your Heart brand)
  • 1/4 cup nutritional yeast
  • 2–3  cloves garlic, chopped
  • Vegan Parmesan, to taste (optional) (try Follow Your Heart or GO VEGGIE brand)
  • Salt and pepper, to taste
  • 1 can vegan crescent roll dough


  • Preheat the oven to 350ºF.
  • Combine all the ingredients except the crescent roll dough in a large bowl.
  • Unroll the crescent roll dough and place each triangle in one section of a muffin tin. Fill each triangle with some of the dip mixture. Fold the corners of the crescent triangles to cover the dip.
  • Bake for 15 to 20 minutes, or until the cheese is melted and the dough is golden brown.

Makes 8 dip cups

Rated 2.9/5 based on 36 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind