Vegan Spinach and Artichoke Dip Cups

3.0 (18 reviews)
Vegan

Vegan Spinach and Artichoke Dip Cups

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Ingredients

  • 1 can artichoke hearts, drained and chopped
  • 1 cup chopped fresh spinach
  • 1 cup vegan mayonnaise (try Vegenaise brand)
  • 1 cup vegan mozzarella shreds (try Follow Your Heart brand)
  • 1/4 cup nutritional yeast
  • 2–3  cloves garlic, chopped
  • Vegan Parmesan, to taste (optional) (try Follow Your Heart or GO VEGGIE brand)
  • Salt and pepper, to taste
  • 1 can vegan crescent roll dough

Instructions

  • Preheat the oven to 350ºF.
  • Combine all the ingredients except the crescent roll dough in a large bowl.
  • Unroll the crescent roll dough and place each triangle in one section of a muffin tin. Fill each triangle with some of the dip mixture. Fold the corners of the crescent triangles to cover the dip.
  • Bake for 15 to 20 minutes, or until the cheese is melted and the dough is golden brown.

Makes 8 dip cups

Rated 3.0/5 based on 18 reviews

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