Vegan Queso Dip

3.7 (6 reviews)
Vegan

Vegan Queso Dip

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Ingredients

  • 1 7-oz. block  Follow Your Heart dairy-free garden herb cheese, shredded
  • 1/4 cup  unsweetened soy milk or almond milk
  • 2 Tbsp.  vegan mayonnaise (optional)
  • 1/4 tsp.  garlic powder
  • Salt and pepper, to taste
  • 1 jalapeño, chopped (optional)
  • 1 medium tomato, diced
  • 1/4 cup  cilantro, chopped

Instructions

  • Combine the dairy-free cheese, soy milk, vegan mayonnaise, garlic powder, salt, and pepper in a saucepan. Heat on medium heat, stirring continuously, until the “cheese” is completely melted. If you like your dip spicy, stir in the jalapeño.
  • Add the tomato and cilantro and stir for another minute. Remove from the heat.
  • Pour the “queso” into a bowl and serve with your favorite chips!

Makes 3 servings

Rated 3.7/5 based on 6 reviews

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