Vegan Queso Dip

3.8 (9 reviews)

Vegan Queso Dip



  • 1 7-oz. block  Follow Your Heart dairy-free garden herb cheese, shredded
  • 1/4 cup  unsweetened soy milk or almond milk
  • 2 Tbsp.  vegan mayonnaise (optional)
  • 1/4 tsp.  garlic powder
  • Salt and pepper, to taste
  • 1 jalapeño, chopped (optional)
  • 1 medium tomato, diced
  • 1/4 cup  cilantro, chopped


  • Combine the dairy-free cheese, soy milk, vegan mayonnaise, garlic powder, salt, and pepper in a saucepan. Heat on medium heat, stirring continuously, until the “cheese” is completely melted. If you like your dip spicy, stir in the jalapeño.
  • Add the tomato and cilantro and stir for another minute. Remove from the heat.
  • Pour the “queso” into a bowl and serve with your favorite chips!

Makes 3 servings

Rated 3.8/5 based on 9 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind