Rainbow Zucchini Rolls

3.4 (6 reviews)

Rainbow Zucchini Rolls



  • 3-4 Tbsp.  hummus
  • 1-2 zucchini, thinly sliced lengthwise
  • 1 carrot, thinly sliced
  • 1 red, orange, or yellow bell pepper, cut into small pieces
  • 1/2 cup  chopped red cabbage
  • 1/2 cup  chopped cilantro
  • 1 pkg.  Tofurky Slow Roasted Thai Basil Chik’n (optional)


  • Apply a thin layer of hummus to one side of each zucchini slice.
  • Top with the remaining ingredients, then roll and pierce with a toothpick to hold the shape.

Makes 10 to 20 rolls

Rated 3.4/5 based on 6 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind