Irish Whiskey Cake

3.5 (14 reviews)

Irish Whiskey Cake



  • 2 1/2 cups flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. baking cocoa
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup vegan butter, softened
  • 1 cup sugar
  • 1/2 cup dark brown sugar, packed
  • Egg replacer equivalent to 3 eggs
  • 1/2 cup strong black coffee
  • 1/2 cup Irish whiskey
  • Vegan whipped cream (optional)


  • Preheat the oven to 350°F. Lightly grease a 9- x 13-inch cake pan.
  • Sift together the flour, baking powder, cocoa, salt, and baking soda. Set aside.
  • In a large bowl, cream together the vegan butter and sugars until light and fluffy. Add the egg replacer.
  • In a separate bowl, combine the coffee and whiskey.
  • Alternating, add the flour mixture and the coffee mixture into the butter-sugar mixture, beating well in between.
  • Pour into the prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool and serve with vegan whipped cream.

Makes 8 to 10 servings

Rated 3.5/5 based on 14 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind