Creamy Mashed Potatoes (Video)

2.8 (2 reviews)
Vegan

Creamy Mashed Potatoes (Video)

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Ingredients

  • 5 large potatoes, peeled and diced
  • 1/2 cup raw cashews (optional)
  • 1/4 cup water (optional)
  • 1 cup dairy-free creamer
  • 2 Tbsp. vegan margarine
  • 1/4 cup fresh chives, chopped
  • Salt and pepper, to taste

Instructions

  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes, or until tender.
  • Blend the cashews and water until smooth.
  • Drain the potatoes and place in a bowl with the nondairy creamer, vegan margarine, chives, cashew cream, salt, and pepper. Mix until smooth. Serve with your favorite gravy.

Makes 6 to 8 servings

Rated 2.8/5 based on 2 reviews

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 Ingrid E. Newkirk

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