Creamy Mashed Potatoes (Video)

2.8 (2 reviews)

Creamy Mashed Potatoes (Video)



  • 5 large potatoes, peeled and diced
  • 1/2 cup raw cashews (optional)
  • 1/4 cup water (optional)
  • 1 cup dairy-free creamer
  • 2 Tbsp. vegan margarine
  • 1/4 cup fresh chives, chopped
  • Salt and pepper, to taste


  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes, or until tender.
  • Blend the cashews and water until smooth.
  • Drain the potatoes and place in a bowl with the nondairy creamer, vegan margarine, chives, cashew cream, salt, and pepper. Mix until smooth. Serve with your favorite gravy.

Makes 6 to 8 servings

Rated 2.8/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind