Creamy Mashed Potatoes (Video)

2.4 (8 reviews)

Creamy Mashed Potatoes (Video)



  • 5 large potatoes, peeled and diced
  • 1/2 cup raw cashews (optional)
  • 1/4 cup water (optional)
  • 1 cup dairy-free creamer
  • 2 Tbsp. vegan margarine
  • 1/4 cup fresh chives, chopped
  • Salt and pepper, to taste


  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes, or until tender.
  • Blend the cashews and water until smooth.
  • Drain the potatoes and place in a bowl with the nondairy creamer, vegan margarine, chives, cashew cream, salt, and pepper. Mix until smooth. Serve with your favorite gravy.

Makes 6 to 8 servings

[peta-video youtube=”yAMlI1vbxUg”]

Rated 2.4/5 based on 8 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind