Roasted Garlic Gravy (Video)

2.4 (16 reviews)

Roasted Garlic Gravy (Video)



  • 1 head garlic
  • 1 Tbsp.   + 1 tsp. olive oil
  • 1/4 cup  flour
  • 2 cups vegetable broth
  • Salt and pepper, to taste


  • Cut off the top of the garlic head, exposing the tops of the cloves.
  • Drizzle 1 teaspoonful of the olive oil on top and place in a garlic roaster (a small baking dish or a section of a muffin tin covered with foil also works).
  • Bake covered at 375°F for 1 hour, or until browned and soft. Remove from the oven and let cool.
  • Remove the garlic cloves from the head, place in a bowl, and mash well with a fork.
  • Heat the remaining olive oil in a saucepan over medium heat. Add the garlic and flour, whisking constantly, until lightly browned. Add the broth, continuing to whisk, and bring to a boil.
  • Season with salt and pepper and serve with mashed potatoes, faux turkey, or any other dish that needs a savory upgrade.

Makes 6 to 8 servings

[peta-video youtube=”yAMlI1vbxUg”]

Rated 2.4/5 based on 16 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind