Roasted Garlic Gravy (Video)

2.9 (4 reviews)
Vegan

Roasted Garlic Gravy (Video)

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Ingredients

  • 1 head garlic
  • 1 Tbsp.   + 1 tsp. olive oil
  • 1/4 cup  flour
  • 2 cups vegetable broth
  • Salt and pepper, to taste

Instructions

  • Cut off the top of the garlic head, exposing the tops of the cloves.
  • Drizzle 1 teaspoonful of the olive oil on top and place in a garlic roaster (a small baking dish or a section of a muffin tin covered with foil also works).
  • Bake covered at 375°F for 1 hour, or until browned and soft. Remove from the oven and let cool.
  • Remove the garlic cloves from the head, place in a bowl, and mash well with a fork.
  • Heat the remaining olive oil in a saucepan over medium heat. Add the garlic and flour, whisking constantly, until lightly browned. Add the broth, continuing to whisk, and bring to a boil.
  • Season with salt and pepper and serve with mashed potatoes, faux turkey, or any other dish that needs a savory upgrade.

Makes 6 to 8 servings

Rated 2.9/5 based on 4 reviews

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