Appetizer and Snack

Coconut Almond Candies

3 1/2 cups powdered sugar, sifted 3 oz. plain nondairy cream cheese (try Tofutti brand at Tofutti.com) 1 tsp. vanilla 1 1/2 cups shredded sweetened coconut 1 cup slivered almonds, toasted and coarsely crushed 12 oz. semisweet chocolate chips • In a medium bowl, combine the powdered sugar, nondairy cream cheese, and vanilla. Stir in… Read more »

Take Action
Appetizer and Snack

Chocolate Cream Crunchies

1/2 cup light corn syrup 1/3 cup margarine 1 oz. (1 square) unsweetened baking chocolate, chopped 1 tsp. vanilla 4 cups powdered sugar, sifted 12 oz. semi-sweet chocolate chips 1/2 cup chocolate sprinkles or crispy rice cereal • In a large saucepan, combine the corn syrup, margarine, and unsweetened chocolate. Bring to a boil over… Read more »

Take Action

Get the Latest Tips—Right in Your Inbox

We'll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind