Incredible, Edible Tofu: 6 Ways to Prepare It
If you’re new to veganism, tofu—the incredible, edible soy product—can seem a bit mystifying. The great news is that it’s hard to go wrong with it. You can bake it, fry it, skewer it, and blend it. You can season it with herbs, marinate it, or drench it in your favorite sauce. Tofu works in appetizers, casseroles … even desserts!
Here are six recipes to get you started:
Dynamite Tofu With Rice and Broccoli
Sweet and Sour Tofu With Vegetables
Garlicky-Ginger Tofu Triangles From The Friendly Vegan Cookbook
Egg-Free Tofu Scramble
Step-by-Step Stuffed Shells
Vegan ‘Eggs’ Benedict
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