The Greek gyro is a casual wrap much like the sandwich. It consists of a hearty, savory filling wrapped in a flatbread, such as pita. This particular vegan gyro recipe features protein-filled portobello mushroom strips topped with dairy-free tzatziki sauce. Add optional diced tomatoes and onions, and you’re good to go.
A very important element to the wrap, this vegan version is made of tahini, hemp seeds, garlic, lemon juice, fresh herbs, and cucumbers. You can try it out with different herb combinations for a change of flavor.
Check out this video to see the gyro goodness for yourself:
Portobello Gyros with Raw Vegan Tzatziki sauce! Hearty, delicious, cashew-free, and ready in 30 minutes. Eating vegan has never tasted so good!Full Recipe: http://bit.ly/2gBhPWw
Posted by Carrots and Flowers on Wednesday, August 9, 2017
By now, you may have read about the cruelty inherent in the production of eggs, milk, cheese, and other animal-derived “products.” There’s also the disastrous effects that meat has on the environment and our personal health.
