Halloween is approaching, and we’re preparing with these Halloween-themed snacks. As long as the blood isn’t real, we support it! You don’t need cruelty on your plate to put on a good Halloween horror show.
Wipe the cobwebs off your Halloween spirit and take some time to appreciate arachnids by making some spider cupcakes. Now that’s livin’ in harmony! Using black licorice for “legs” will literally spice things up and give this cupcake that eerie touch.
You don’t have to be Mary Shelley to create this masterpiece—some vegan marshmallows will do the trick!
These are the creepiest hors d’œuvres ever! The blood on these plates isn’t real, but the thought of gobbling down an eyeball can still frighten anyone. Yes, even flesh-eaters.
Beware: The longer you look at the faces, the scarier these cookies get.
Nothin’ dead to see here! Just some veggie dogs wrapped in the most delicious costume ever—crescent roll dough.
This is the perfect last-minute party idea, requiring only three ingredients that you probably have in your kitchen already: apples, almonds, and jam or some variation of nut butter.
This may not be the spookiest recipe, but what’s cuter than dipping tiny “ghosts” into guacamole?
Chocolate chips and sunflower seed butter (or tahini) are at the heart of these tiny bat-shaped treats.
This is a super-easy Halloween recipe!
Extra creepy ‘witch fingers’ makes delicious garlic treats!
Have fun this Halloween, and don’t forget to check out our vegan candy guide to avoid missing out on goodies this year!