Ghoulish Chips and Guacamole

5.0 (1 reviews)

Ghoulish Chips and Guacamole



  • 10 white corn tortillas
  • Spray oil (try olive or coconut)
  • Salt, to taste
  • 2 ripe avocados, pitted, peeled, and mashed
  • 1 small onion, finely chopped
  • 1 clove garlic, minced, or 1/2 tsp. garlic powder
  • 1/4 cup chopped, fresh cilantro leaves
  • 1 tomato, chopped
  • Pepper, to taste


  • Preheat the oven to 400°F.
  • Stack 3 to 4 tortillas at a time and cut with a ghoul-shaped (or other Halloween-themed) cookie cutter. (We were able to get two shapes out of each tortilla.)
  • Place on a cookie sheet, lightly spray the tops with oil, and lightly salt.
  • If using ghoul shapes, poke holes in the tortillas for the “eyes” using the tip of a knife.
  • Bake for 6 to 8 minutes, then flip and bake for another 1 to 2 minutes.
  • In a small bowl, mix together the avocado, onion, garlic, cilantro, and tomato. Add salt and pepper to taste.
  • Voilà! October-friendly chips and dip, ready to eat fresh out of the oven.

Makes 1-2 cups of guacamole

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind