Ghoulish Chips and Guacamole

5.0 (1 reviews)
Vegan

Ghoulish Chips and Guacamole

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Ingredients

  • 10 white corn tortillas
  • Spray oil (try olive or coconut)
  • Salt, to taste
  • 2 ripe avocados, pitted, peeled, and mashed
  • 1 small onion, finely chopped
  • 1 clove garlic, minced, or 1/2 tsp. garlic powder
  • 1/4 cup chopped, fresh cilantro leaves
  • 1 tomato, chopped
  • Pepper, to taste

Instructions

  • Preheat the oven to 400°F.
  • Stack 3 to 4 tortillas at a time and cut with a ghoul-shaped (or other Halloween-themed) cookie cutter. (We were able to get two shapes out of each tortilla.)
  • Place on a cookie sheet, lightly spray the tops with oil, and lightly salt.
  • If using ghoul shapes, poke holes in the tortillas for the “eyes” using the tip of a knife.
  • Bake for 6 to 8 minutes, then flip and bake for another 1 to 2 minutes.
  • In a small bowl, mix together the avocado, onion, garlic, cilantro, and tomato. Add salt and pepper to taste.
  • Voilà! October-friendly chips and dip, ready to eat fresh out of the oven.

Makes 1-2 cups of guacamole

Rated 5.0/5 based on 1 reviews

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