Garlicky ‘Witch Fingers’

4.5 (2 reviews)

Garlicky ‘Witch Fingers’

  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Servings 5


  • 1 can prepared pizza dough, rolled out
  • 5 almonds
  • 1 Tbsp. vegan butter or margarine, melted
  • Garlic powder, to taste (also for protection from vampires!)
  • Marinara sauce, for dipping


  1. Cut the pizza dough into strips and roll each into a rounded finger-like shape.
  2. Press an almond onto one end of each piece of dough—this is going to be the “fingernail”—then use a paring knife to make lines in the dough to resemble knuckles.
  3. Brush a light coat of the vegan butter onto the “witch fingers” and sprinkle with garlic powder.
  4. Bake according to the directions on the label.
  5. Dip in “bloody” marinara sauce and enjoy!



Rated 4.5/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind