Stuffed ‘Eyeballs’

3.2 (5 reviews)
Vegan

Stuffed ‘Eyeballs’

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Ingredients

  • 1 10-oz. pkg. whole button mushrooms, rinsed and stemmed
  • 1 block extra-firm tofu, drained, not pressed
  • 1 clove garlic
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 5-oz. can black olives, sliced
  • Sriracha or hot sauce, for decoration

Instructions

  • Preheat the oven to 350ºF.
  • Place the mushroom caps on a baking sheet and set aside.
  • Purée the tofu, garlic, lemon juice, onion powder, salt, and pepper in a blender or food processor until smooth. Place the mixture into a piping bag or a large sandwich bag with the corner cut off.
  • Pipe the mixture into each mushroom cap, filling to the top. Place an olive slice on top.
  • Bake for 10 to 15 minutes, or until the mushroom caps start to wrinkle.
  • Drizzle with Sriracha (or your fav hot sauce) for a spooky touch.

Makes about 10 eyeballs

Rated 3.2/5 based on 5 reviews

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