Published by Melinda McKee.

You’ve seen Amy’s Kitchen in your grocery’s frozen food aisle, and now there’s a drive-thru to match. Boasting more than 95 percent organic ingredients as well as vegan and gluten-free options for everything on the menu, it’s no wonder that this place is called a “ridiculous success.”

With menu items such as burgers, pizza, mac and cheese, and shakes, you’ll wonder what took so long for a place like this to exist.

Amy’s Drive Thru also has a “living roof” topped with drought-tolerant and native California plants, which are watered using rain runoff. If you’re in Northern California, check out Amy’s Drive Thru.

The best thing for animals is to keep them off your plate. Go vegan, and tell other fast-food restaurants that you want vegan options.

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