Denny’s Scores One for Animals

Published by PETA Staff.
2 min read

“America’s diner” just got a little bit finer. Denny’s is now buying nearly all of its turkeys from a slaughterhouse that uses controlled atmosphere killing (CAK), the least cruel poultry slaughter method available.

bll123123/cc by 2.0

Denny’s positive step for animals came after PETA discussed with the chain how birds killed using CAK are put to sleep with a nonpoisonous gas, a process that is far less traumatic than traditional slaughter. These turkeys purchased by Denny’s will no longer be hung upside down by their legs in metal shackles and dragged through a stunning tank of electric water before having their throats cut while they are still conscious and able to feel pain. Those who miss the blade are killed by being dumped into scalding-hot water, meant to remove their feathers.

Denny’s joins Ruby Tuesday, Starbucks, Subway, Quiznos, Harris Teeter, and Winn-Dixie in beginning to source CAK poultry.

You can send Denny’s a quick thank-you for taking this important step that will reduce immense suffering for all the birds people have yet to stop eating or let restaurant personnel know in person when you stop in to try their yummy veggie burger.

All right, McDonald’s, what are you waiting for?

Written by Michelle Kretzer

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.