The Cruelty Behind Muslim Ritual Slaughter

Published by PETA.

I’m going to be frank—after a minute and a half of GAIA’s latest undercover video footage from a halal slaughterhouse in Belgium, I had to stop watching.

But while I was able to hit a pause button, the more than 250,000 cows, sheep, and goats who are slaughtered while they are still conscious must endure prolonged torment. Animals killed halal (according to Islamic law) cannot be stunned before their throats are cut, which means that many animals—including the cow shown in this video—fight and gasp for their last breath, struggling to stand while the blood drains from their necks.

Belgium forbids slaughter without prior stunning, but the law does not apply to ritual slaughter practices, even though much of the halal meat produced in the country is distributed both to religious and nonreligious markets. Islamic teachings encourage kindness and compassion toward all creatures, which is why many Muslims make the humane decision to go vegan. Visit IslamicConcern.com to learn more about cruelty-free alternatives to halal meat.

Written by Logan Scherer

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind