Chocolate Chip Scones

2 cups self-rising flour 3 Tbsp. sugar 1/2 cup vegetable shortening 1/2 cup soy milk 1/4 soft silken tofu 1 tsp. vanilla extract 1/2 cup semisweet chocolate chips • Preheat the oven to 425°F. Grease a large baking sheet and set it aside. • In a large bowl, combine the flour and sugar. Using a… Read more »

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Cranberry-Lemon Scones

2 cups all-purpose flour 1 Tbsp. baking powder 5 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. margarine Egg replacer equivalent of 1 egg 1/2 cup dried cranberries 1 lemon, zested and juiced 3/4 cup soy milk • Mix together the flour, the baking powder, 3 Tbsp. of the sugar, and the salt. Cut in the… Read more »

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Blueberry Scones

2 cups all-purpose flour 4-5 Tbsp. sugar 1 Tbsp. baking powder 3/4 tsp. salt 6 Tbsp. cold margarine, cut into pieces 1 1/2 cups fresh or frozen blueberries 1 tsp. grated lemon zest 1/3 cup soy milk, plus more for brushing tops Egg Replacer equivalent to 2 eggs • Preheat the oven to 400°F. •… Read more »

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Starbucks-esque Blueberry Scones

1 3/4 cups all-purpose flour 3/4 cup quick-cooking oats 1/2 tsp. baking soda 2 tsp. baking powder Dash of salt 3/4 cup sugar 1/2 cup (1 stick) margarine, softened 2 Tbsp. lemon juice 1/2 cup soy milk or rice milk 1 cup fresh or frozen blueberries (be sure to thaw them if frozen) • Preheat… Read more »

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Orange-Cranberry Scones

2 cups all-purpose flour 1 cup whole-wheat flour 4 tsp. baking powder 1/2 tsp. salt 2/3 cup dried cranberries 2/3 cup walnuts, chopped 6 Tbsp. canola oil 1/2 cup maple syrup 2/3 cup orange juice Zest of 2 large oranges • Preheat the oven to 425°F. • Sift together both the flours, the baking powder,… Read more »

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind