2 cups self-rising flour 3 Tbsp. sugar 1/2 cup vegetable shortening 1/2 cup soy milk 1/4 soft silken tofu 1 tsp. vanilla extract 1/2 cup semisweet chocolate chips • Preheat the oven to 425°F. Grease a large baking sheet and set it aside. • In a large bowl, combine the flour and sugar. Using a … Read more »
2 cups all-purpose flour 1 Tbsp. baking powder 5 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. margarine Egg replacer equivalent of 1 egg 1/2 cup dried cranberries 1 lemon, zested and juiced 3/4 cup soy milk • Mix together the flour, the baking powder, 3 Tbsp. of the sugar, and the salt. Cut in the … Read more »
2 cups all-purpose flour 4-5 Tbsp. sugar 1 Tbsp. baking powder 3/4 tsp. salt 6 Tbsp. cold margarine, cut into pieces 1 1/2 cups fresh or frozen blueberries 1 tsp. grated lemon zest 1/3 cup soy milk, plus more for brushing tops Egg Replacer equivalent to 2 eggs • Preheat the oven to 400°F. • … Read more »
1 3/4 cups all-purpose flour 3/4 cup quick-cooking oats 1/2 tsp. baking soda 2 tsp. baking powder Dash of salt 3/4 cup sugar 1/2 cup (1 stick) margarine, softened 2 Tbsp. lemon juice 1/2 cup soy milk or rice milk 1 cup fresh or frozen blueberries (be sure to thaw them if frozen) • Preheat … Read more »
2 cups all-purpose flour 1 cup whole-wheat flour 4 tsp. baking powder 1/2 tsp. salt 2/3 cup dried cranberries 2/3 cup walnuts, chopped 6 Tbsp. canola oil 1/2 cup maple syrup 2/3 cup orange juice Zest of 2 large oranges • Preheat the oven to 425°F. • Sift together both the flours, the baking powder, … Read more »
