Orange-Cranberry Scones

5.0 (1 reviews)

2 cups all-purpose flour
1 cup whole-wheat flour
4 tsp. baking powder
1/2 tsp. salt
2/3 cup dried cranberries
2/3 cup walnuts, chopped
6 Tbsp. canola oil
1/2 cup maple syrup
2/3 cup orange juice
Zest of 2 large oranges

• Preheat the oven to 425°F.
• Sift together both the flours, the baking powder, and the salt in a large bowl. Add the cranberries and walnuts. Combine and set aside.
• In another bowl, combine the oil, maple syrup, and orange juice and zest. Add to the dry ingredients and mix to form a dough.
• Scoop by the tablespoonful onto a cookie sheet. Bake for about 12 minutes, or until golden.
• Let cool before serving.

Makes 13 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind