Starbucks-esque Blueberry Scones

4.3 (2 reviews)

1 3/4 cups all-purpose flour
3/4 cup quick-cooking oats
1/2 tsp. baking soda
2 tsp. baking powder
Dash of salt
3/4 cup sugar
1/2 cup (1 stick) margarine, softened
2 Tbsp. lemon juice
1/2 cup soy milk or rice milk
1 cup fresh or frozen blueberries (be sure to thaw them if frozen)

• Preheat the oven to 400°F and grease a cookie sheet lightly with margarine or oil.
• In a large bowl, combine the flour, oats, baking soda, baking powder, and salt.
• Add the sugar, margarine, lemon juice, and soy milk or rice milk and mix until just combined.
• Stir in the berries and gently mix. Do not overmix.
• Drop the dough in 6 or 7 circular clumps on the cookie sheet and bake for 10 to 15 minutes, or until lightly browned on top.

*Variation: You can use raspberries instead of blueberries, or you can use both.

Makes 6 to 7 scones

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind