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The following article was written by Ashley Palmer.
This year, I plan on celebrating St. Patrick's Day by greening up my plate! There are so many delicious, healthy, and cruelty-free options that I'm having trouble narrowing it down. Take a look at just a handful of the foods that are competing for my plate on Saturday!
Vegan Caesar Salad
Kale Protein Smoothie
Creamy Baked Artichoke Dip
Cheesy Kale Crisps, courtesy of Superfood Cuisine: Cooking With Nature's Most Amazing Foods
Raw Zucchini 'Sushi' Rolls
Tofu Lo Mein
Chef Chloe's Avocado Pesto Pasta
What's on your menu for St. Patrick's Day? Share with me in the comments below!