Vegan Irish Nacho Pie

3.1 (10 reviews)

Vegan Irish Nacho Pie




  • Preheat the oven to 350°F. Layer the potatoes, vegan beefy crumbles, and vegan cheese shreds in a pan and bake for 20 to 30 minutes, or until the “cheese” melts.
  • Remove from the oven and top with the Irish Cabbage Salsa, vegan sour cream, and green onions.

Makes 6 to 8 servings

[peta-video youtube=”YTUm3hGS0bs”]

Rated 3.1/5 based on 10 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind