Minty Green Shake With Coconut Whipped Cream

3.2 (27 reviews)
Vegan

Minty Green Shake With Coconut Whipped Cream

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Ingredients

  • 1 cup fresh spinach
  • 2 cups frozen banana chunks
  • 1 cup raw cashews, soaked for 2 hours and drained
  • 4-5 dried pitted dates, soaked for 30 minutes and drained
  • 1 Tbsp.  cocoa powder
  • 1/3 cup  fresh mint leaves or 1/2 tsp. mint extract
  • 1 tsp.  vanilla extract
  • Vegan whipped cream, to garnish (optional)
  • Maraschino cherries, to garnish (optional)

Instructions

  • Place all the ingredients, except the vegan whipped cream and cherries (if using), in a blender and blend until smooth.
  • Pour into glasses and top each with vegan whipped cream and a cherry, if desired.

Makes 5 servings

Rated 3.2/5 based on 27 reviews

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