9 Vegan Roasts to Make Your Holidays Even Happier
Enjoy these vegan roasts as you ring in the holiday season. You can find them at the Vegan Essentials website, or see below to find a store near you.
This scrumptious roast is stuffed with Field Roast sausage, crystallized ginger, cranberries, and apples with a savory puff-pastry outer layer. Yes, please! Where to find it.
The Smoky Forager’s Roast was inspired by Field Roast’s location in the Pacific Northwest. “[W]e wanted to make something with local, foraged ingredients,” the company explains. “What first came to mind were beautiful [c]hanterelle mushrooms, and we found wild huckleberries to best [complement] them.” Where to find it.
This delectable vegan centerpiece includes sausage-style stuffing made from Field Roast grain meat, butternut squash, mushrooms, and green apples seasoned with sage, rosemary, and thyme. Where to find it.
The Celebration Roast includes a bread stuffing made with fresh onions, celery, cranberries, and butternut squash. The difference between this roast and the above Classic Celebration Roast is that this one comes with a perfectly sized side of porcini mushroom gravy. Where to find it.
‘Tis the season to share, and thankfully this roast can feed up to eight people! It’s made from soy protein, is stuffed with cranberry wild rice, and comes with a side of homestyle gravy. Where to find it.
Perfect for a romantic holiday meal, this mini-version of the above roast serves two and comes with two personal servings of gravy. Where to find it.
Tofurky roasts are made from a Non-GMO tofu-wheat blend and are stuffed with wild rice and whole wheat breadcrumb stuffing. This company has you covered, no matter how large or small your feast will be, offering the original Tofurky Roast, the Tofurky Roast & Gravy, and the Tofurky Feast, which includes gravy, wild rice, whole wheat breadcrumb stuffing, Tofurky Jurky Wishstix (a vegan jerky wishbone to share with a friend), and a vegan fudge brownie. Needless to say, you won’t be hungry after this feast. Where to find it.
Breaded with herbs and red pepper flakes, this roast is made with protein from soy, peas, wheat, and ancient grains. It comes with gravy and wild rice cranberry stuffing and weighs a hefty 2.5 pounds! That’s a lot of vegan holiday cheer. Available at Trader Joe’s stores.
It took chef Isa Chandra Moskowitz a long time to perfect this recipe, but it looks well worth the wait. She describes it as “[s]ucculent seitan stuffed with herbed meaty shiitakes and leeks.” It’s also a healthy-sized roast, serving six to eight people.
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