Make That 11 Reasons Salmon Makes Me Gag
PETA created a Top 10 Reasons Not to Eat Salmon list a couple years ago. With the report of a man contending that he got a 9-foot (!!!) tapeworm after eating undercooked salmon hitting the news cycle, it looks like it’s time for the list to be updated.
In a lawsuit filed on Monday, a man said he ordered salmon salad for lunch from Shaw’s Crab House in Chicago in 2006 and fell violently ill. He later passed the giant (three yard sticks long!!!) parasite, which a pathologist determined came from undercooked fish, such as, yes, salmon.
So, which current top reason not to eat salmon does a 9-foot (!!!) tapeworm knock off? The Environmental Working Group estimates that 800,000 people in the U.S. face an excess lifetime cancer risk from eating farmed salmon. Would you rather have cancer or a tapeworm? Studies have also shown that children born to mothers who eat fish are slower to talk, walk, and develop fine motor skills and that they have weaker memories and shorter attention spans (fish collect toxins). Hmm … brain damage or tapeworms? Tough choices ahead!
Oh, wait! Sorry for making a big deal about the fact that the tapeworm was 9 feet long. It turns out that tapeworms can measure up to 50 feet long. So I guess 9 feet is nothing to worry about. No big deal.
Written by Joel Bartlett