Ziti With Sun-dried Tomato Cream

3.5 (3 reviews)

1 lb. ziti
1 cup sun-dried tomatoes in oil
1 box firm silken tofu, drained
3 cloves garlic, chopped
1/4 cup chopped fresh basil (or 1 Tbsp. dried)
2 Tbsp. balsamic vinegar
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
Small can marinated artichokes, drained and chopped
1 cup mushrooms, sliced
2 Tbsp. minced fresh parsley
Vegan Parmesan cheese

• Cook the ziti until al dente.
• While the pasta is cooking, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil in a food processor and blend to a smooth consistency.
• Drain the pasta, and toss with the sauce, the artichokes, and the mushrooms.
• Sprinkle with the parsley and Parmesan and serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind