Yummy Berry Muffins

5.0 (1 reviews)

2 cups unbleached white flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana (about 2 medium-sized bananas)
1/2 cup maple syrup or barley malt
6 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. lemon extract
1/2 cup water
1/2 cup fresh or frozen blueberries, raspberries, or cranberries

• Heat the oven to 375º F.
• In a large bowl sift together the flour, baking powder, baking soda, and salt. • In another bowl mix in the remaining ingredients, except the berries, into a medium-sized bowl and mix.
• Pour the wet ingredients into the flour mixture and stir until just combined. Add the berries, stirring to distribute them thoroughly in the batter.
• Spoon into a greased muffin pan until two-thirds full and bake for about 20 minutes or until the muffins have risen and are firm and slightly golden on top.

Makes 8 to 10 muffins

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind