Winter Veggie Stir-Fry

5.0 (2 reviews)

Winter Veggie Stir-Fry



  • 1 large white potato, cubed
  • 1 sweet potato, cubed
  • 1/2 package firm tofu, cubed and marinated in vegetable broth
  • 2 Tbsp. olive oil
  • 1/4 cup vegetable broth
  • 1 package of thawed frozen vegetables (or 3 cups of fresh vegetables)
  • Salt, to taste
  • Soy sauce, to taste
  • Olive oil, to taste


  • In a 400 degree oven, roast the potatoes and tofu in olive oil until they are crispy, about 20-25 minutes.
  • To a sauté pan, add the vegetable broth and veggies. Stir, cover, and steam the veggies to your liking.
  • Remove the lid and stir until the excess liquid is evaporated. Season with salt, soy sauce and olive oil.
  • Serve with cooked white rice.
Rated 5.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind