White Chili Casserole

5.0 (1 reviews)

6 cups water
1 onion, diced
2 cloves garlic, minced
1 tsp. cumin
1 Tbsp. olive oil
1 15-oz. can of each, with the cooking liquid: Chickpeas
Hominy (white corn)
Large butter beans
Small navy beans
1 4-oz. can chopped mild green chilies
Salt and pepper to taste
Hot sauce to taste

• Preheat the oven to 350 degrees F.
• Sautè the onion, garlic, and cumin in the oil until the onions are soft.
• Place the beans and hominy, with their liquid, and the chilies in a casserole dish. Add the onion mixture and stir well. Cover and bake for 45 minutes. Serve with hot sauce and salt and pepper to taste.

Makes 6-8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind