Warm Cinnamon Bananas Over Soy Ice Cream

5.0 (1 reviews)

1/4 cup vegan margarine
5 large bananas, sliced into diagonal rounds just prior to cooking
1/4 cup brown sugar
Juice of 1 lemon
1/4 cup Dry Sack sherry (optional)
1 tsp. ground cinnamon
Soy ice cream in vanilla or another mild flavor

• Heat the margarine in a large, flat-bottomed pan.
• Add the sliced bananas and the sugar and cook for 1 to 2 minutes to heat through.
• Quickly add the lemon juice, sherry (if using), and cinnamon.
• Serve immediately over the soy ice cream.

Makes 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind