1/4 cup vegan margarine
5 large bananas, sliced into diagonal rounds just prior to cooking
1/4 cup brown sugar
Juice of 1 lemon
1/4 cup Dry Sack sherry (optional)
1 tsp. ground cinnamon
Soy ice cream in vanilla or another mild flavor
• Heat the margarine in a large, flat-bottomed pan.
• Add the sliced bananas and the sugar and cook for 1 to 2 minutes to heat through.
• Quickly add the lemon juice, sherry (if using), and cinnamon.
• Serve immediately over the soy ice cream.
Makes 5 servings
