Vegetarian Gravy

2.3 (3 reviews)

3 Tbsp. olive oil or melted margarine
3 Tbsp. flour
2 1/2 cups water or vegetable stock
3 Tbsp. dark soy sauce
salt and pepper to taste

• Heat the oil in a saucepan and add the flour. Stir over moderate heat for a few minutes until the flour turns brown.
• Pour in the water or stock and stir slightly until thickened. Simmer for 10 minutes, then add the soy sauce and a little seasoning to taste, if desired.

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.