Vegan Sloppy Joes

4.5 (2 reviews)
Print

1 Tbsp. olive oil
1 Tbsp. molasses
1/2 lb. tofu, crumbled
1 6-oz. can tomato paste
2 Tbsp. Dijon mustard
1 small onion, chopped
1 medium tomato, chopped
Oregano, to taste
Chili pepper, to taste
1 small jar mushrooms, sliced
2 Tbsp. ketchup
1 Tbsp. rice vinegar
Salt, to taste
Pepper, to taste
Sandwich buns, tortillas, or pita bread

• Heat the olive oil in a saucepan and add the molasses. Add the crumbled tofu and let it brown, stirring to prevent burning.
• Add the tomato paste and mix well, adding water to bring to the desired consistency. Stir in the mustard, onion, and tomatoes, then add the oregano and chili powder and continue mixing.
• Stir in the mushrooms, ketchup, and vinegar and season with the salt and pepper.
• When thoroughly heated, serve on toasted sandwich buns or in tortillas or pita shells.

Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind