Vegan Philly Cheesesteak

2.8 (147 reviews)

Vegan Philly Cheesesteak




  • Preheat the oven to 375˚
  • Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.
  • Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the “cheese” is melted.
  • Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.
  • Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.

Makes 2 servings

Rated 2.8/5 based on 147 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind