Vegan Philly Cheesesteak

2.7 (87 reviews)
Vegan

Vegan Philly Cheesesteak

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Ingredients

Instructions

  • Preheat the oven to 375˚
  • Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.
  • Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the “cheese” is melted.
  • Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.
  • Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.

Makes 2 servings

Rated 2.7/5 based on 87 reviews

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