Stuffed Crust Tomato Basil Pizza With Vegan Mozzarella

3.2 (35 reviews)
Vegan

Stuffed Crust Tomato Basil Pizza With Vegan Mozzarella

Print

Ingredients

Instructions

  • Preheat the oven to 450˚. Stretch out the pizza dough to the desired thickness and place on a lightly oiled and floured baking pan.
  • Cut 1/3 of the block of cheese into 4 or 5 strips. Place around the edges of the pizza, then roll the edges of the dough up over each strip and press down to create an enclosed pocket of “cheese.”
  • Shred the remaining dairy-free cheese. Spread the vegan pizza sauce evenly over the dough, then sprinkle with the shredded vegan cheese.
  • Top with the slices of tomato. Dip the basil leaves in the olive oil, then chop and sprinkle over the pizza.
  • Bake for 20 minutes, or until the “cheese” is melted and the crust is nicely browned.

Makes 3 servings

Vegan Pizza with Tomatoes and Basil

Rated 3.2/5 based on 35 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.