Vegan Onion Cream

3.3 (2 reviews)
Vegan

Vegan Onion Cream

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Ingredients

  • 2 large onions
  • 4 Tbsp. olive oil, plus more for drizzling
  • Juice of 1 lemon
  • Salt, to taste

Instructions

  • Drizzle the whole, unpeeled onions with olive oil and bake at 400°F for about 1 hour.
  • Allow to cool, remove the skin, and place in a blender with the lemon juice, salt, and 4 tablespoons of olive oil. Blend until smooth.

Makes about 3 cups

Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.

[peta-video youtube=”L1Kapdne1bY”]

Rated 3.3/5 based on 2 reviews
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