Vegan Onion Cream

3.3 (2 reviews)

Vegan Onion Cream



  • 2 large onions
  • 4 Tbsp. olive oil, plus more for drizzling
  • Juice of 1 lemon
  • Salt, to taste


  • Drizzle the whole, unpeeled onions with olive oil and bake at 400°F for about 1 hour.
  • Allow to cool, remove the skin, and place in a blender with the lemon juice, salt, and 4 tablespoons of olive oil. Blend until smooth.

Makes about 3 cups

Watch this simple video on how to make savory, cholesterol-free vegan cream from cashews, coconut milk, or onions.

[peta-video youtube=”L1Kapdne1bY”]

Rated 3.3/5 based on 2 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind