Sweet and Savory Stuffed Baked Pears (Vegan)

2.3 (8 reviews)

Sweet and Savory Stuffed Baked Pears (Vegan)



  • 2 ripe pears
  • 4 tsp.  MozzaRisella Blue Cheese
  • 4 Tbsp.  agave nectar
  • Salt, to taste
  • Pepper, to taste
  • 3 sprigs thyme, sage, or rosemary
  • 8 halved walnuts


  • Preheat the oven to 350°F.
  • Core the pears and slice in half. Slice a piece off the side of each so that they lie flat.
  • Scoop 1 teaspoonful of the MozzaRisella Blue Cheese into the center of each.
  • Sprinkle with the salt, pepper, and herbs.
  • Place two walnut halves on top of each pear and bake for 10 minutes, or until the “cheese” is melted and the pears are soft enough to pierce easily with a fork.
  • Drizzle with agave, and serve.

Makes 2 to 4 servings

Rated 2.3/5 based on 8 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind