Vegan Horseradish Soup

5.0 (1 reviews)

8 g vegan margarine
4 1/3 cups cream substitute
2 1/3 cups water
1 large handful fresh grated horseradish
Vegetable stock, to taste
1/2 tsp. caraway seeds

• Cook all the ingredients together, until hot, and then purée with a hand-held mixer. Let the soup cook gently for 10 minutes.
Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind