Vegan Haggis

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2 oz. margarine
2 oz. rolled oats
2 oz. quick oats
2 oz. unsalted mixed nuts, chopped
1 large carrot, chopped
4 oz. mushrooms, chopped
1 large onion, chopped
1 lb. burger crumbles
2 oz. Crisco or comparable vegetable shortening
1/2 tsp. Marmite or Vegemite yeast extract
1 Tbsp. whisky
1 tsp. freshly ground black pepper
1/2 lemon or 1 lime, juiced
3 tsp. dried mixed herbs

• Melt half of the margarine in a saucepan. Add the oats and nuts and cook for 3 minutes. Pour the oat mixture into a bowl and set aside.
• Melt the rest of the margarine in the saucepan, add the chopped vegetables and beans, and cook for 2 minutes. Add the remaining ingredients and the oat mixture and cook for 5 more minutes.
• Pour the mixture into an ovenproof dish and bake at 350ºF for 40 minutes.
• For a traditional Scottish meal, serve with mashed swede (purple cabbage) and mashed potatoes.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind