Vegan Deep-Fried Mozzarella Discs

2.4 (4 reviews)

Vegan Deep-Fried Mozzarella Discs




  • Pour the flour, nondairy milk, and breadcrumbs in 3 separate bowls.
  • Coat the MozzaRisella slices in the flour, nondairy milk, and then breadcrumbs.
  • Add 1/2 an inch of oil to a tall-sided skillet or deep fryer and heat to 375°F.
  • Fry slices for 5 minutes per side, or until golden brown.
  • Transfer to a paper towel–lined plate. Let cool for 5 to 10 minutes.
  • Garnish with parsley and serve with the marinara sauce for dipping.

Makes 6 to 12 servings

Rated 2.4/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind