Vegan Dark Chocolate Ganache Cake

3.8 (2 reviews)

10 oz. unsweetened cocoa powder, plus more for dusting the pan
3 lbs. powdered sugar
24 oz. vegan butter
1 1/4 cups unsweetened soy milk

• Lightly grease a 9-inch springform pan and dust with the cocoa powder.
• In a large bowl, sift together the cocoa powder and the powdered sugar. Set aside.
• In a double boiler, melt the vegan margarine in the soy milk. Slowly add the cocoa mixture. Whisk until combined.
• Pour into the prepared pan.
• Chill for approximately 45 minutes, or until the center is firm.

Makes 6 to 8 servings


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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind