Vegan Churros
PrintIngredients
- 1 cup water
- 2 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 2 cups all-purpose flour
- Vegetable oil, for frying (I used a wok, which requires 2 to 3 cups of oil)
- 1/2 cup sugar
- 2 tsp. ground cinnamon
Instructions
- Boil the water in a medium-sized pan, then add the salt and 2 1/2 Tbsp. sugar until dissolved. Add the 2 Tbsp. oil and remove the pan from the stove. Add the flour and stir until well combined. Pour the mixture into a piping bag with large star tip.
- Heat the frying oil over medium-high heat in a pan or wok. Squeeze churro-length pieces of batter into the pan and fry until golden brown. Remove and allow to cool for a few minutes.
- Combine the rest of the sugar and the cinnamon in a large plastic bag and shake until well combined. Place the churros one by one into the bag to coat evenly. Enjoy!
Makes 6 Servings
