- 1 cup water
- 2 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 2 cups all-purpose flour
- Vegetable oil, for frying (I used a wok, which requires 2 to 3 cups of oil)
- 1/2 cup sugar
- 2 tsp. ground cinnamon
- Boil the water in a medium-sized pan, then add the sugar and salt until dissolved. Add the oil and remove the pan from the stove. Add the flour and stir until well combined. Pour the mixture into a piping bag with large star tip.
- Heat the oil over medium-high heat in a pan or wok. Squeeze churro-length pieces of batter into the pan and fry until golden brown. Remove and allow to cool for a few minutes.
- Combine the sugar and ground cinnamon in a large plastic bag and shake until well combined. Place the churros one by one into the bag to coat evenly. Enjoy!
Makes 6 Servings