Classic Vegan Caprese Panini

5.0 (1 reviews)
Vegan

Classic Vegan Caprese Panini

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Ingredients

  • 1 Tbsp.  vegan butter
  • 2 slices sourdough bread
  • 1 Tbsp.  Pesto Vegenaise
  • 2 MozzaRisella Cheddar Slices
  • 3–4  leaves fresh basil
  • 2–3  slices tomato

Instructions

  • Spread the vegan butter on one side of each slice of bread.
  • Spread the Pesto Vegenaise on the other side of each bread slice and assemble into a sandwich by layering the MozzaRisella slices, basil leaves, and tomato slices.
  • Cook in a panini press, on a grill, or in a frying pan until both sides are browned.

Makes 1 sandwich

Rated 5.0/5 based on 1 reviews

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Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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