Classic Vegan Caprese Panini

5.0 (1 reviews)

Classic Vegan Caprese Panini



  • 1 Tbsp.  vegan butter
  • 2 slices sourdough bread
  • 1 Tbsp.  Pesto Vegenaise
  • 2 MozzaRisella Cheddar Slices
  • 3–4  leaves fresh basil
  • 2–3  slices tomato


  • Spread the vegan butter on one side of each slice of bread.
  • Spread the Pesto Vegenaise on the other side of each bread slice and assemble into a sandwich by layering the MozzaRisella slices, basil leaves, and tomato slices.
  • Cook in a panini press, on a grill, or in a frying pan until both sides are browned.

Makes 1 sandwich

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind