Chef Grandy’s Vegan Baked Mac & Cheese

2.9 (22 reviews)

Chef Grandy’s Vegan Baked Mac & Cheese




  • Preheat the oven to 350°F.
  • In a large pot, melt the vegan butter over medium heat. Add the mustard, pepper, and Tabasco sauce and mix until smooth. Whisk in the flour until combined and stir in the nondairy milk. While stirring, bring to a boil, then reduce the heat to low and continue stirring until thickened, about 1 minute. Mix in the Follow Your Heart vegan cheese shreds and stir again until melted and the mixture has thickened further, about 2 minutes.
  • Add the cooked pasta and Cashew Cheese Sauce to the “cheese” mixture and mix well. If desired, add up to ½ cup additional nondairy milk for consistency.
  • Pour the mac and “cheese” into an 8-inch-by-10-inch baking dish and top with the Daiya vegan cheese shreds as well as a sprinkling of panko breadcrumbs and paprika.
  • Bake for 30 minutes or until the “cheese” is bubbling and the top is starting to brown.

Makes 8 to 10 servings

Adapted from Ohhlicious cookbook

Rated 2.9/5 based on 22 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind