Tropical Fruit Compote

5.0 (1 reviews)

3 tamarillos
2 papayas
1 can lychee nuts
1/4 cup sugar
Juice and zest of 1/2 lime
2 Tbsp. sake
2 Tbsp. mirin

• Blanch and peel the tamarillos and peel the papayas.
• Chop the tamarillos, papayas, and lychee nuts.
• Place all the ingredients in a pot and simmer for 5 minutes. Slightly thicken the compote with a little cornstarch.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind