1 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine, at room temperature
3/4 cup sugar
3 very ripe bananas, mashed
1 tsp. vanilla
Egg replacer equivalent to 1 egg
1 cup coconut
1/4 cup chopped macadamia nuts
•Preheat the oven to 375°F. Lightly grease a muffin pan or line with paper liners.
•Sift together the flour, baking powder, and salt.
•In a separate bowl, cream the margarine with the sugar until fluffy. Mix in the bananas, vanilla, egg replacer, 3/4 cup of the coconut, and the macadamia nuts.
•Add the flour mixture in batches and stir until just moistened. Be careful not to overmix.
•Measure evenly into each cup and sprinkle the remaining coconut on top. Bake for 25 minutes, or until golden.
