Triple Chocolate Pudding

5.0 (1 reviews)

3/4 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup plus 2 Tbsp. cornstarch
Pinch of salt
3 cups chocolate soy milk or other nondairy chocolate milk
1/4 cup semisweet chocolate chips
1 tsp. pure vanilla extract

• In a large pot, whisk together the sugar, cocoa, cornstarch, and salt. Add the soy milk, whisking until smooth.
• Bring to a boil over medium heat, whisking continually. Lower the heat and simmer gently, whisking continually, for 5 to 10 minutes, or until thick.
• Remove from the heat and stir in the chocolate chips and vanilla.
• Serve warm.

Note: To serve chilled, scoop into a bowl—placing a piece of plastic wrap on the surface of the pudding in order to prevent a skin from forming—and refrigerate until ready to serve.

Makes 3 1/2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind