Tomato Onion Tarts

5.0 (1 reviews)

1 sheet puff pastry, thawed
2 Tbsp. olive oil
1 large onion, thinly sliced
1/2 tsp. fresh thyme, chopped
2 medium tomatoes, cut into 1/4-inch slices
8 kalamata or niçoise olives, pitted and sliced

• Roll the puff pastry into a 10-inch square. Cut into 8 squares, place onto a nonstick baking sheet, pierce all over with a fork, and chill.
• Preheat the oven to 400°F.
• Heat the oil in a small skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion softens and begins to brown. Transfer the onion to a bowl and chill for 15 minutes.
• When the onions are cool, spread them onto the centers of the pastry squares, leaving the edges bare. Top each square with a tomato slice and a couple of olive slices. Bake 20 to 30 minutes or until the edges are puffed and golden.
• Cool slightly and serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind