Tomato and Hot Pepper Salsa

2.0 (3 reviews)

Tomato and Hot Pepper Salsa



  • 2-3 medium-size fresh tomatoes, finely diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded, de-ribbed, and finely diced
  • 1 serrano pepper, or to taste, seeded, de-ribbed, and finely diced
  • Juice of 1 lime
  • 1/4 cup Sriracha sauce
  • 1/2 cup chopped fresh cilantro
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tsp. dried oregano, or to taste
  • 1 tsp. ground toasted cumin seeds, or to taste


  • Combine all the ingredients in a medium-size bowl. Taste and adjust the seasonings as desired. Let sit for 1 hour before serving.

Makes 3 to 4 cups

Adapted from The Ultimate Beer Lover’s Happy Hour by John Schlimm.  Suggested beer pairings: pale lager, American wheat ale, or an amber lager.

Rated 2.0/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind