Tomato Head’s Veggie Burger

4.8 (2 reviews)
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1 1/4 cups boiling water
2 1/2 cups textured vegetable protein (TVP)
9-10 garlic cloves, peeled
1/2 cup chopped onion
1 lb. firm tofu
2 cups fresh spinach, packed
1 cup shredded carrot
1 cup soy sauce
3 Tbsp. nutritional yeast
1/4 tsp salt

• In a medium bowl, pour the boiling water over the TVP, stirring well to moisten. Cover with an inverted plate and let sit for 15 minutes.
• Place the TVP and remaining ingredients in a food processor and process until very fine (you may need to work in batches).
• Divide the mixture into 6 equal portions and form into balls.
• Place on a greased, parchment-lined baking sheet and flatten to form patties of your desired thickness.
• Bake in a 400°F oven for 15 minutes. Remove from the oven and let cool slightly.
• Using a spatula, turn the patties over and return to the oven to bake for an additional 15 minutes. Serve on a bun with your favorite burger condiments.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind